Plant scientists around the world are working hard on solutions that can help to slow climate change and reduce its impact on food production.
Read MoreWatch this video to see how plant science makes it easier to make sustainable diet and food choices.
Read MoreChiedozie Egesi tells us how he and his team are developing better cassava plants to resist challenging growing conditions, be more productive and deliver more nutrition.
Read MoreIn this explainer video, we explain how both commodity crops and staple crops are important to viable food systems.
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