The health and safety of consumers and pesticide users remains our industry’s highest priority. This is true wherever pesticides are made, wherever they are used and wherever the food produced is eaten.
Read MoreTake a look back at the plant science industry’s action and impact in 2019 in our annual report.
Read MoreAgbioinvestor's John McDougall presents a new report showing how regulation on biotechnology and pesticides has left EU farmers at a competitive disadvantage.
Read MoreA scientist, a policy maker and three farmers talk about the need for equipping growers with the proper tools, supporting a pro-innovation regulatory system, and continually finding better and more effective ways of growing the food we eat.
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