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Not Crop-Specific
Incorporating Biotechnology for Sustainable Farming: Case Study on Developing and Developed Country (Indonesia-Australia)
Incorporating Biotechnology for Sustainable Farming: Case Study on Developing and Developed Country (Indonesia-Australia)
Biofortification to Improve Nutrition: A Review
Biofortification to Improve Nutrition: A Review
Crop biotechnology and the future of food
Crop biotechnology and the future of food
A new method for evaluating the effects of insecticidal proteins expressed by transgenic plants on ectoparasitoid of target pest
A new method for evaluating the effects of insecticidal proteins expressed by transgenic plants on ectoparasitoid of target pest
Brief 55: Global Status of Commercialized Biotech/GM Crops: 2019
Brief 55: Global Status of Commercialized Biotech/GM Crops: 2019
Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
Interactions between Bacillus thuringiensis and entomophagous insects
Interactions between Bacillus thuringiensis and entomophagous insects
Bacillus thuringiensis protein Vip3Aa does not harm the predator Propylea japonica: A toxicological, histopathological, biochemical and molecular analysis
Bacillus thuringiensis protein Vip3Aa does not harm the predator Propylea japonica: A toxicological, histopathological, biochemical and molecular analysis
Genetically modified organisms and food security in Southern Africa: conundrum and discourse
Genetically modified organisms and food security in Southern Africa: conundrum and discourse
GM crop technology use 1996-2018: farm income and production impacts
GM crop technology use 1996-2018: farm income and production impacts
Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions
Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions
Recommendations for Assessing Human Dietary Exposure to Newly Expressed Proteins in Genetically Modified Crops
Recommendations for Assessing Human Dietary Exposure to Newly Expressed Proteins in Genetically Modified Crops
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