Agronomic Benefits

Impact of Bt Brinjal Cultivation in the Market Value Chain in Five Districts of Bangladesh

Impact of Bt Brinjal Cultivation in the Market Value Chain in Five Districts of Bangladesh

Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis

Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis

Engineering Trienoic Fatty Acids into Cottonseed Oil Improves Low-Temperature Seed Germination, Plant Photosynthesis and Cotton Fiber Quality

Engineering Trienoic Fatty Acids into Cottonseed Oil Improves Low-Temperature Seed Germination, Plant Photosynthesis and Cotton Fiber Quality

Adoption of Genetically Engineered Crops in the U.S.

Adoption of Genetically Engineered Crops in the U.S.

Adoption of Genetically Engineered Crops in the U.S

Adoption of Genetically Engineered Crops in the U.S

Genetic strategies for improving crop yields

Genetic strategies for improving crop yields

Over expression of zmm28 increases maize grain yield in the field

Over expression of zmm28 increases maize grain yield in the field

Bt Brinjal in Bangladesh: The First Genetically Engineered Food Crop in a Developing Country

Bt Brinjal in Bangladesh: The First Genetically Engineered Food Crop in a Developing Country

Evaluation of Population Dynamics of Sucking Pests on Bt and Non Bt Cotton Cultivars

Evaluation of Population Dynamics of Sucking Pests on Bt and Non Bt Cotton Cultivars

Farmers in Bangladesh Benefited By Adopting Bt Brinjal

Farmers in Bangladesh Benefited By Adopting Bt Brinjal

Independent Review of the South Australian GM Food Crop Moratorium

Independent Review of the South Australian GM Food Crop Moratorium

Development, Adoption, and Management of Drought-Tolerant Corn in the United States

Development, Adoption, and Management of Drought-Tolerant Corn in the United States