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Agronomic Benefits
Impact of Bt Brinjal Cultivation in the Market Value Chain in Five Districts of Bangladesh
Impact of Bt Brinjal Cultivation in the Market Value Chain in Five Districts of Bangladesh
Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis
Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis
Engineering Trienoic Fatty Acids into Cottonseed Oil Improves Low-Temperature Seed Germination, Plant Photosynthesis and Cotton Fiber Quality
Engineering Trienoic Fatty Acids into Cottonseed Oil Improves Low-Temperature Seed Germination, Plant Photosynthesis and Cotton Fiber Quality
Adoption of Genetically Engineered Crops in the U.S.
Adoption of Genetically Engineered Crops in the U.S.
Adoption of Genetically Engineered Crops in the U.S
Adoption of Genetically Engineered Crops in the U.S
Genetic strategies for improving crop yields
Genetic strategies for improving crop yields
Over expression of zmm28 increases maize grain yield in the field
Over expression of zmm28 increases maize grain yield in the field
Bt Brinjal in Bangladesh: The First Genetically Engineered Food Crop in a Developing Country
Bt Brinjal in Bangladesh: The First Genetically Engineered Food Crop in a Developing Country
Evaluation of Population Dynamics of Sucking Pests on Bt and Non Bt Cotton Cultivars
Evaluation of Population Dynamics of Sucking Pests on Bt and Non Bt Cotton Cultivars
Farmers in Bangladesh Benefited By Adopting Bt Brinjal
Farmers in Bangladesh Benefited By Adopting Bt Brinjal
Independent Review of the South Australian GM Food Crop Moratorium
Independent Review of the South Australian GM Food Crop Moratorium
Development, Adoption, and Management of Drought-Tolerant Corn in the United States
Development, Adoption, and Management of Drought-Tolerant Corn in the United States
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