developing countries

Biotechnology for Farmers Welfare and Poverty Reduction: Technologies, Impact and Policy Framework

Biotechnology for Farmers Welfare and Poverty Reduction: Technologies, Impact and Policy Framework

Global capture of crop biotechnology in developing world over a decade

Global capture of crop biotechnology in developing world over a decade

Agriculture biotechnologies in developing countries: Options and opportunities in crops, forestry, livestock, fisheries and agro-industry to face the challenges of food insecurity and climate change.

Agriculture biotechnologies in developing countries: Options and opportunities in crops, forestry, livestock, fisheries and agro-industry to face the challenges of food insecurity and climate change.

Agricultural Biotechnology: Benefits, Opportunities, and Leadership

Agricultural Biotechnology: Benefits, Opportunities, and Leadership

Preventing Hunger: Biotechnology is Key

Preventing Hunger: Biotechnology is Key

Modern Biotechnology – Potential Contribution and Challenges for Sustainable Food Production in Sub-Saharan Africa

Modern Biotechnology – Potential Contribution and Challenges for Sustainable Food Production in Sub-Saharan Africa

Establishing a biotech-modern-agriculture for China

Establishing a biotech-modern-agriculture for China

Biotechnology and food security in developing countries

Biotechnology and food security in developing countries

Global Status of Commercialized Biotech/GM Crops: 2010

Global Status of Commercialized Biotech/GM Crops: 2010

Intellectual property rights, private investment in research, and productivity growth in Indian agriculture

Intellectual property rights, private investment in research, and productivity growth in Indian agriculture

Needs for and environmental risks from transgenic crops in the developing world

Needs for and environmental risks from transgenic crops in the developing world

Benefits of genetically modified crops for the poor: household income, nutrition, and health

Benefits of genetically modified crops for the poor: household income, nutrition, and health