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Biofortification
Biofortification to Improve Nutrition: A Review
Biofortification to Improve Nutrition: A Review
Golden Rice to Eradicate the Vitamin A Deficiency in the Developing Countries
Golden Rice to Eradicate the Vitamin A Deficiency in the Developing Countries
Molecular characterization and safety assessment of biofortified provitamin A rice
Molecular characterization and safety assessment of biofortified provitamin A rice
Improved folate accumulation in genetically modified maize and wheat
Improved folate accumulation in genetically modified maize and wheat
A 90-day subchronic toxicology screen of genetically modified rice Lac-3 and its effects on the gut microbiota in Sprague-Dawley rats
A 90-day subchronic toxicology screen of genetically modified rice Lac-3 and its effects on the gut microbiota in Sprague-Dawley rats
Improving wheat as a source of iron and zinc for global nutrition
Improving wheat as a source of iron and zinc for global nutrition
Improving Nutrition through Biofortification: Preharvest and Postharvest Technologies
Improving Nutrition through Biofortification: Preharvest and Postharvest Technologies
Golden Rice: To Combat Vitamin A Deficiency for Public Health
Golden Rice: To Combat Vitamin A Deficiency for Public Health
Development of Allergenicity and Toxicity Assessment Methods for Evaluating Transgenic Sugarcane Overexpressing Sucrose–Phosphate Synthase
Development of Allergenicity and Toxicity Assessment Methods for Evaluating Transgenic Sugarcane Overexpressing Sucrose–Phosphate Synthase
The social and economic impact of biofortification through genetic modification
The social and economic impact of biofortification through genetic modification
Targeting intracellular transport combined with efficient uptake and storage significantly increases grain iron and zinc levels in rice
Targeting intracellular transport combined with efficient uptake and storage significantly increases grain iron and zinc levels in rice
Targeting intracellular transport combined with efficient uptake and storage significantly increases grain iron and zinc levels in rice
Targeting intracellular transport combined with efficient uptake and storage significantly increases grain iron and zinc levels in rice
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