Member Portal
Media
Contact
Search:
Who We Are
Our Story
Our Team
Our Board of Directors
Our Member Companies
Our Member Associations
Our Ambitions
Increasing Food Security
Tackling Climate Change
Protecting Biodiversity
Our Work
Promoting Stewardship
Ensuring Regulatory Integrity
Facilitating Trade
Protecting Intellectual Property
Our Positions
Blog
Campaigns
Newsletters
Resource Library
Fungal Resistance
Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis
Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis
Food safety evaluation for R-proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes
Food safety evaluation for R-proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes
Development and validation of IPM strategies for the cultivation of cisgenically modified late blight resistant potato
Development and validation of IPM strategies for the cultivation of cisgenically modified late blight resistant potato
Biosafety Assessment of Genetically Engineered Wheat (Triticum aestivum L.) under Greenhouse conditions
Biosafety Assessment of Genetically Engineered Wheat (Triticum aestivum L.) under Greenhouse conditions
Overexpression of rice thaumatin-like protein (Ostlp) gene in transgenic cassava results in enhanced tolerance to Colletotrichum gloeosporioides f. sp. manihotis
Overexpression of rice thaumatin-like protein (Ostlp) gene in transgenic cassava results in enhanced tolerance to Colletotrichum gloeosporioides f. sp. manihotis
How well will stacked transgenic pest/herbicide resistances delay pests from evolving resistance?
How well will stacked transgenic pest/herbicide resistances delay pests from evolving resistance?
Assessment of Peanut Quality and Compositional Characteristics among Transgenic Sclerotinia Blight-Resistant and Non-Transgenic Susceptible Cultivars
Assessment of Peanut Quality and Compositional Characteristics among Transgenic Sclerotinia Blight-Resistant and Non-Transgenic Susceptible Cultivars
Durable field resistance to wheat yellow mosaic virus in transgenic wheat containing the antisense virus polymerase gene
Durable field resistance to wheat yellow mosaic virus in transgenic wheat containing the antisense virus polymerase gene
Lower mycotoxin levels in Bt maize grain
Lower mycotoxin levels in Bt maize grain
Genetically Engineered Antifungal Wheat has no Detrimental Effects on the Key Soil Species Lumbricus terrestris
Genetically Engineered Antifungal Wheat has no Detrimental Effects on the Key Soil Species Lumbricus terrestris
Advance in research and utilization of cotton biotechnology in China.
Advance in research and utilization of cotton biotechnology in China.
No Adverse Effect of Genetically Modified Antifungal Wheat on Decomposition Dynamics and the Soil Fauna Community – A Field Study
No Adverse Effect of Genetically Modified Antifungal Wheat on Decomposition Dynamics and the Soil Fauna Community – A Field Study
View More