Talking Biotech: Impossible Burger

Talking Biotech: Impossible Burger

November 12, 2019
Food Quality & Nutrition 

The Impossible Burger is meat alternative that gets its meat-like qualities from a combination of plant-based ingredients, plus “meatiness” from a biotech-derived product.

Listen as Dr. Kevin Folta and Dr. Chana Davis discuss questions about meat alternatives, processed food, and plant biotechnology. They also share thoughts on the future of food.

Listen here  on the Talking Biotech Podcast

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