Talking Biotech: Impossible Burger
November 12, 2019
Food Quality & Nutrition
The Impossible Burger is meat alternative that gets its meat-like qualities from a combination of plant-based ingredients, plus “meatiness” from a biotech-derived product.
Listen as Dr. Kevin Folta and Dr. Chana Davis discuss questions about meat alternatives, processed food, and plant biotechnology. They also share thoughts on the future of food.