Resources

The European Union (EU) Pesticide Renewal Monitor is a document that provides an overview of active ingredients that are currently undergoing or are scheduled for the periodic active ingredient renewal in the European Union and it is prepared based on publicly available information. It lists active ingredients that have expired or are expected to expire, at the time of publication. This is the English version. Click here for the Spanish version.

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The European Union (EU) Pesticide Renewal Monitor is a document that provides an overview of active ingredients that are currently undergoing or are scheduled for the periodic active ingredient renewal in the European Union and it is prepared based on publicly available information. It lists active ingredients that have expired or are expected to expire, at the time of publication. This is the Spanish version. Click here for the English version.

Download

The European Union (EU) Pesticide Renewal Monitor is a document that provides an overview of active ingredients that are currently undergoing or are scheduled for the periodic active ingredient renewal in the European Union and it is prepared based on publicly available information. It lists active ingredients that have expired or are expected to expire, at the time of publication.

Download

The European Union (EU) Pesticide Renewal Monitor is a document that provides an overview of active ingredients that are currently undergoing or are scheduled for the periodic active ingredient renewal in the European Union and it is prepared based on publicly available information. It lists active ingredients that have expired or are expected to expire, at the time of publication.

Download

CropLife International and the plant science industry support the international efforts to prevent further spread and impact of COVID-19. We applaud the efforts of those working tirelessly to protect our global population and stand ready to support those farming communities that are working to ensure a stable food supply during these challenging times.

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This is the CropLife International stewardship guidance summary for use of unmaned aerial vehicles (UAVs) for application of crop protection products.  This is a summary, you can see the full version here.

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This is the CropLife International stewardship guidance for use of unmaned aerial vehicles (UAVs) for application of crop protection products.

You can view the summary here.

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Learn about the successes and goals of container management programs within the global CropLife network in Dr. Andrew Ward, Stewardship Director at CropLife International’s perspective piece.

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While common beans are a versatile and healthy staple crop for millions of people in Africa and the Americas, they can be difficult to grow, store and digest.

In the future, gene editing could help scientists develop varieties that are drought-tolerant, have a longer shelf life, and are more digestible — traits that could benefit farmers and consumers alike.

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Wheat is a staple of diets across the world. The grain is the source of close to 20-percent of the calories consumed worldwide.

Researchers at Kansas State University are using innovative methods like gene editing to breed wheat with added benefits, including lower gluten options that could allow people with gluten sensitivities to enjoy bread and other wheat-based foods.

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Rice is eaten by three billion people every day in every part of the world, and consumption is forecasted to increase by 100 million tons or more by 2050. While an important staple crop for much of the developing world, rice is threatened by disease, which, without a way to control, could threaten the food security of billions of people in rural areas.

Scientists believe CRISPR/Cas9 and other gene editing techniques can help save the world’s rice fields.

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As the climate changes and temperatures rise, growing lettuce gets harder. American lettuce farmers are having to grapple with, and farm through, challenging conditions.

A team of plant scientists at the University of California, Davis are employing CRISPR and other gene editing technologies to develop new heat-tolerant lettuce varieties.

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For more than 10 years, citrus greening disease has affected Florida’s orange industry. A determined group of plant breeders at the University of Florida Citrus Research and Education Center (CREC) in the United States believe new gene editing technologies offer citrus growers a reason to be optimistic.

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Cassava’s starchy roots produce food and other useful products, even in tough growing conditions. But it is notoriously difficult to breed and requires time-consuming preparation to remove naturally-occurring toxins that can cause cyanide poisoning.

Genome editing promises to make this hardy crop safer and more valuable.

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A collaboration between Accenture Strategy and CropLife International to conduct a survey of crop protection supply chain leaders to better understand the current and projected impact of traceability on the supply chain function.

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