While data from scientific studies have demonstrated that foods obtained from GE crops are as safe and nutritious as foods obtained from conventional crops, there is consumer concern abut the safety of these products. The SOT Issue Statement provides a brief overview of the research processes and principles used to assess the safety of GE crops.
Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops (held on an external server, and so may require additional authentication details)
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